Oatcakes

These organic oatcakes have a perfectly crumbly and creamy texture, made with high-quality ingredients like pinhead oats, rolled oats and olive oil. The natural flavor is enhanced by untreated sea salt, which gives a milder and more nuanced taste than regular salt. The oatcakes are both healthy and vegan, with no dairy or added sugar - a real treat with a clear conscience!

They pair well with spreads like tahini or hummus, topped with sea salt for a savory contrast. For a sweeter twist, try them with mashed banana and chopped almonds – a heavenly option!